Vegan Cheese Ball

Ingredients

• 1 1/2 cup cashews soaked 6 hours (overnight soaking is fine)

• 1/4 cup NOOCH IT! Cashew Grated Cheeze

• 2 1/2 tbsp fresh lemon juice

• 2 tbsp vegan butter (use stick because it's firmer)

• 1/2 tbsp miso paste

• 1/4 tsp salt or to taste

• Black pepper to taste

• 2 tbsp finely chopped fresh parsley or cilantro

• 1/2 tsp dried oregano

Cheese Ball Coating

• 1/2 cup finely chopped pecans (or other nut of your choice)

• 2 tbsp fresh parsley or cilantro, chopped

• 1 tbsp NOOCH IT! Cashew Grated Cheeze