Creamy Broccoli Soup with Crispy Cashew Parm Chickpeas
Rated 5.0 stars by 2 users
Category
Soups
Prep Time
10 minutes
Cook Time
20 minutes
This creamy Broccoli Soup with NOOCH IT! Cashew Parmesan is comfort in a bowl—rich, velvety, and packed with plant-based goodness. Made with tender broccoli, sweet peas, coconut milk, and the cheesy magic of NOOCH IT!, it’s blended into a luscious green soup that’s as nourishing as it is delicious.
But the real magic? A batch of crispy chickpeas tossed with NOOCH IT! Cashew Parmesan, olive oil, and a hint of cayenne for a crunchy, spicy topping that takes every bite to the next level. It’s the ultimate cozy meets crave-able combo—ready in under 30 minutes.
Perfect for: weeknight soups, dairy-free comfort meals, or meal prep lunches with a crunch.
Ingredients
- 3 cups broccoli florets
- 1 cup frozen peas
- 2 1/2 cups of boiled broccoli water or vegetable broth
- 1/3 cup coconut milk full fat
-
6 tbsp Uprise Foods NOOCH IT! Cashew Parm
- 1 tsp salt + 1/4 tsp salt (If using vegetable broth adjust salt to your taste)
- 1 cup chickpeas drained and patted dry
-
1 tbsp + 1 tsp NOOCH IT! (Add more if you’d like it cheesier!)
- 1 tsp olive oil
- 1/8 tsp cayenne pepper
- 1/4 tsp salt
Soup
Roasted Chickpeas
Directions
Roasted Chickpeas
- Mix all the ingredients above and place on a parchment lined pan. 2. Bake at 375 for 10 mins flip and bake for 5-10 mins more (Or until golden and tender)
Soup
- Cook broccoli florets in boiling water until soft 5-7 minutes
- Add frozen peas in the last minute. Save 2 1/2 cups of the boiling cooking water, then drain.
- Add cooked broccoli, peas, cooking water, coconut milk, NOOCH IT!, and salt to a high speed blender, blend until smooth.
- Reheat the soup in a large pot until hot and ladle soup into bowls
- Top with roasted chickpeas, serve immediately.
Recipe Note
This healthy cheesy recipe only takes 30 minutes to whip up and is a great way to get your veggies and still feel like your eating comfort food. Bon appétit!
