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Recipes

Cherry Tomato Bruschetta

Name: Cherry Tomato Bruschetta
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 1 large baguette or French bread sliced; 6 cups grape tomatoes diced (approx. 32oz); 1/3 cup red onion diced; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 12 fresh basil leaves thinly sliced; 1/2 tsp salt; 3-4 tbsp NOOCH IT! Cashew Grated Cheeze

Cherry Tomato Bruschetta

Rated 5 stars by 2 users

Prep Time

Cook Time

Bruschetta has a history dating back to ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread.

This simple yet robust vegan Cherry Tomato Bruschetta is deliciously cheesy and easy to make.

Ingredients

1 large baguette or French bread sliced
6 cups grape tomatoes diced (approx. 32oz)
1/3 cup red onion diced
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
12 fresh basil leaves thinly sliced
1/2 tsp salt
3-4 tbsp NOOCH IT! Cashew Grated Cheeze

Directions

Mix diced tomatoes, red onion, olive oil, balsamic vinegar, and salt, let sit for 10-15 mins.
Drain excess liquid (Save 2 tbsps to add back into your tomato mixture).
Add NOOCH IT!, sliced basil and the 2 tbsps of the saved liquid.
Mix until combined and serve immediately with toasted baguette slices, extra NOOCH IT!, fresh basil leaves, and a sprinkle of salt and black pepper.
To toast the baguette, slice bread and put on a baking sheet, brush with olive oil and broil for 2-4 mins (or until golden brown).