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Recipes

Cherry Tomato Bruschetta

Cherry Tomato Bruschetta
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Cherry Tomato Bruschetta

Rated 5 stars by 2 users

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Category

Appetizers

Prep Time

15

Cook Time

4

Bruschetta has a history dating back to ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread.

This simple yet robust vegan Cherry Tomato Bruschetta is deliciously cheesy and easy to make.

Image of Cherry Tomato Bruschetta

Ingredients

  • 1 large baguette or French bread sliced
  • 6 cups grape tomatoes diced (approx. 32oz)
  • 1/3 cup red onion diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 12 fresh basil leaves thinly sliced
  • 1/2 tsp salt
  • 3-4 tbsp NOOCH IT! Cashew Grated Cheeze

Directions

  1. Mix diced tomatoes, red onion, olive oil, balsamic vinegar, and salt, let sit for 10-15 mins.
  2. Drain excess liquid (Save 2 tbsps to add back into your tomato mixture).
  3. Add NOOCH IT!, sliced basil and the 2 tbsps of the saved liquid.
  4. Mix until combined and serve immediately with toasted baguette slices, extra NOOCH IT!, fresh basil leaves, and a sprinkle of salt and black pepper.
  5. To toast the baguette, slice bread and put on a baking sheet, brush with olive oil and broil for 2-4 mins (or until golden brown).

Recipe Note

Served as a snack, appetizer, or with a meal, this bruschetta is a crowd pleaser! Bon appétit!



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