Cherry Tomato Bruschetta with Basil & Cashew Parmesan
Rated 5.0 stars by 2 users
Category
Appetizers
Prep Time
15 minutes
Cook Time
4 minutes
This fresh and flavorful Cherry Tomato Bruschetta is the ultimate plant-based appetizer—simple to make and bursting with summer flavor. Juicy grape tomatoes are tossed with red onion, olive oil, balsamic vinegar, and a sprinkle of sea salt, then finished with thin ribbons of basil and a savory kick of NOOCH IT! Cashew Parmesan. Served atop toasted baguette slices, it’s the perfect balance of crunchy, tangy, and cheesy goodness.
Whether you're hosting a dinner party or just upgrading your snack game, this bruschetta is a quick win that’s sure to impress. Bonus: it comes together in under 20 minutes!
Perfect for: vegan appetizers, picnic spreads, or fresh summer bites.
Ingredients
- 1 large baguette or French bread sliced
- 6 cups grape tomatoes diced (approx. 32oz)
- 1/3 cup red onion diced
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 12 fresh basil leaves thinly sliced
- 1/2 tsp salt
-
3-4 tbsp NOOCH IT! Cashew Parm
Directions
- Mix diced tomatoes, red onion, olive oil, balsamic vinegar, and salt, let sit for 10-15 mins.
- Drain excess liquid (Save 2 tbsps to add back into your tomato mixture).
- Add NOOCH IT!, sliced basil and the 2 tbsps of the saved liquid.
- Mix until combined and serve immediately with toasted baguette slices, extra NOOCH IT!, fresh basil leaves, and a sprinkle of salt and black pepper.
- To toast the baguette, slice bread and put on a baking sheet, brush with olive oil and broil for 2-4 mins (or until golden brown).
Recipe Note
Served as a snack, appetizer, or with a meal, this bruschetta is a crowd pleaser! Bon appétit!
