Buffalo Cauliflower Wings
Rated 5.0 stars by 3 users
Category
Appetizers
Prep Time
15 minutes
Cook Time
30 minutes
Crispy Vegan Buffalo Cauliflower Wings with NOOCH IT!
Bring the heat with these Crispy Vegan Buffalo Cauliflower Wings—a spicy, crunchy, and totally addictive plant-based snack. Fresh cauliflower florets are coated in a cheesy batter featuring NOOCH IT! Cashew Parm, then rolled in crispy panko and baked to golden perfection. After a quick toss in buttery buffalo sauce, these wings come out hot, tangy, and totally irresistible.
Whether you're serving them at game day, a backyard BBQ, or just need a late-night snack fix, these wings deliver the flavor without the fryer. Dip them in your favorite vegan ranch or blue cheeze for the ultimate combo.
Perfect for: spicy vegan snacks, crowd-pleasing appetizers, or guilt-free game day eats.
Ingredients
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3/4 cup flour
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4 tbsp NOOCH IT! Cashew Parm
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1 tsp garlic powder
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1/2 tsp salt
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1 cup non-dairy milk
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3/4 cup buffalo sauce
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1/2 cup melted vegan butter
Batter
Buffalo Sauce
Directions
Mix batter ingredients together in one bowl and in a second bowl, add the panko crumbs.
Toss all the cauliflower florets in the batter, then dip each floret in the panko crumbs shaking off excess panko and place onto parchment lined baking sheet.
Bake at 450F for 20 mins flipping halfway through.
While baking, melt vegan putter and mix with buffalo sauce.
Brush or toss each floret in buffalo sauce and bake for 8-10 mins or until crispy.
Broil for a few minutes if desired. Serve with vegan ranch or blue cheeze for dipping.
