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Recipes

Pulled Mushroom Sliders

Pulled Mushroom Sliders
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Pulled Mushroom Sliders

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Category

Appetizers

Prep Time

10

Cook Time

15


These vegan Pulled Mushroom Sliders are a delicious appetizer, or converted to a meal with bigger buns, and are the perfect way to show off the power of plants!

Image of Pulled Mushroom Sliders

Ingredients

    Slaw

  • 2 cups thinly sliced red cabbage

  • 1/2 cup shredded carrots

  • 1/4 cup chopped cilantro

  • 3 tbsp vegan mayo or more to taste

  • 1 tbsp rice vinegar

  • 1/8 tsp black pepper

  • Salt to taste

  • Mushroom Sliders

  • 4 Portobello mushrooms

  • 1 lb. Cremini mushrooms 

  • 1 1/2 tbsp vegetable oil

  • 1/2 -3/4 cup bbq sauce

  • 2-3 tbsp NOOCH IT! Cashew Grated Cheeze

  • Salt to taste

Directions

  1. Toss slaw ingredients together. Let sit in fridge until ready to serve.

  2. Using a small spoon, gently scrape out the gills on the portobello mushrooms and discard.

  3. Dice the portobello mushrooms into small cubes and thinly slice the cremini mushrooms.

  4. Heat a large pan over medium high heat with the vegetable oil.

  5. Once oil is heated, add the mushrooms and cook for 7-10 mins or until soft and golden and all the liquid from the mushrooms has evaporated.

  6. Add the bbq sauce, NOOCH IT! and salt and stir to coat and heat.

  7. Toast 6 slider burger buns and top with the bbq mushroom mixture and coleslaw. Top with the sliders with NOOCH IT!



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