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Recipes

Coconut Curry with Rice Noodles

Coconut Curry with Rice Noodles
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Coconut Curry with Rice Noodles

Rated 5 stars by 2 users

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Servings

4

Prep Time

15

Cook Time

15

This Coconut Curry with Rice Noodles will make you feel like a restaurant came to your kitchen, yet this is an easy-to-make delicious plant-based recipe.

Image of Coconut Curry with Rice Noodles

Ingredients

  • 1 tbsp vegetable oil
  • 1/2 cup red onion chopped
  • 2 cloves garlic minced
  • 1/2 tbsp minced ginger
  • 1 tbsp curry powder
  • 1/4 tsp red chili flakes
  • 1 14 oz can fire roasted diced tomatoes (optional to sub regular diced tomatoes)
  • 1 14 oz can coconut milk
  • 2 cup vegetable broth
  • 2 tbsp NOOCH IT! Cashew Grated Cheeze
  • 1 tsp sugar
  • 1/2 tsp salt (or to taste)
  • Juice of half a lime
  • 3 cups chopped veggies of your choice (Pictured here: yellow pepper, broccoli, and asparagus)
  • Cilantro for garnish
  • Cooked rice noodles for serving (Approximately 8-12oz)

Directions

  1. Add vegetable oil to a large pot over medium high heat
  2. Once oil is heated, add chopped onions and cook for 5 mins or until softened
  3. Add garlic and ginger, cook for 1-2 mins
  4. Add curry powder and red chili flakes, stir until fragrant (About 1 min)
  5. Add diced tomatoes, coconut milk, vegetable broth, NOOCH IT!, and sugar
  6. Bring to a boil and then reduce heat to a simmer and cook for 5-10 mins
  7. Add chopped veggies, cook until tender about 5 mins
  8. Add lime juice and salt to taste


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