Crispy Corn Fritters with Cheesy Maple Mustard Dip
Rated 4.8 stars by 4 users
Category
Appetizers
Prep Time
10 minutes
Cook Time
20 minutes
Golden, crispy, and bursting with flavor—these Corn Fritters are the ultimate bite-sized plant-based snack. Made with chickpeas, sweet corn, and a kick of chipotle, each fritter is pan-fried to perfection and packed with the rich, cheesy flavor of NOOCH IT! Cashew Parmesan. They’re savory, satisfying, and irresistibly crunchy on the outside with a soft, flavorful center.
Pair them with the star of the show: a tangy, sweet, and spicy Cheesy Maple Mustard dipping sauce made with grainy mustard, vegan mayo, maple syrup, and—you guessed it—more Nooch It! It’s a crowd-pleasing appetizer, party snack, or anytime treat that’s easy to make and hard to resist.
Perfect for: party appetizers, plant-based snacks, or brunch boards with a kick.
Ingredients
-
1 can of chickpeas rinsed and drained
-
3 tbsp NOOCH IT! Cashew Parmesan
-
1 tsp garlic powder
-
1/2 tsp chipotle chili powder
-
1/2 tsp salt
-
2 tbsp water
-
6 tbsp all-purpose flour
-
1 cup canned corn (Optional: Mexican blend w/ red bell peppers)
-
3 tbsp chopped cilantro
-
2 tbsp grainy mustard
-
1/2 tbsp NOOCH IT! Cashew Parmesan
-
1 1/2 tbsp maple syrup
-
1 tbsp vegan mayo
-
1/2 tsp sriracha
Corn Fritters
Maple Mustard Dipping Sauce
Directions
In a food processor, add the chickpeas, NOOCH IT!, garlic powder, chili powder, water and salt. Pulse until combined.
Add flour and pulse until evenly mixed.
Add mixture to a large bowl and stir in the canned corn and cilantro. 4. Form into mini patties.
Heat a large pan over medium high heat with vegetable oil and cook the patties on both sides until golden brown (Approx. 4-5 mins on each side).
To make dipping sauce, mix all sauce ingredients together and serve with corn fritters.
