Did you know that corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize? Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
These vegan corn fritters can be a delicious finger food, main course, or a healthy snack!
