Corn Fritters with Cheesy Maple Mustard
Rated 4.8 stars by 4 users
Category
Appetizers
Prep Time
10 minutes
Cook Time
20 minutes
Crispy Corn Fritters with Cheesy Maple Mustard Dip
Golden, crispy, and bursting with flavor—these Corn Fritters are the ultimate bite-sized plant-based snack. Made with chickpeas, sweet corn, and a kick of chipotle, each fritter is pan-fried to perfection and packed with the rich, cheesy flavor of NOOCH IT! Cashew Parm. They’re savory, satisfying, and irresistibly crunchy on the outside with a soft, flavorful center.
Pair them with the star of the show: a tangy, sweet, and spicy Cheesy Maple Mustard dipping sauce made with grainy mustard, vegan mayo, maple syrup, and—you guessed it—more Nooch It! It’s a crowd-pleasing appetizer, party snack, or anytime treat that’s easy to make and hard to resist.
Perfect for: party appetizers, plant-based snacks, or brunch boards with a kick.
Ingredients
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1 can of chickpeas rinsed and drained
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3 tbsp NOOCH IT! Cashew Parmesan
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1 tsp garlic powder
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1/2 tsp chipotle chili powder
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1/2 tsp salt
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2 tbsp water
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6 tbsp all-purpose flour
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1 cup canned corn (Optional: Mexican blend w/ red bell peppers)
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3 tbsp chopped cilantro
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2 tbsp grainy mustard
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1/2 tbsp NOOCH IT! Cashew Parmesan
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1 1/2 tbsp maple syrup
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1 tbsp vegan mayo
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1/2 tsp sriracha
Corn Fritters
Maple Mustard Dipping Sauce
Directions
In a food processor, add the chickpeas, NOOCH IT!, garlic powder, chili powder, water and salt. Pulse until combined.
Add flour and pulse until evenly mixed.
Add mixture to a large bowl and stir in the canned corn and cilantro. 4. Form into mini patties.
Heat a large pan over medium high heat with vegetable oil and cook the patties on both sides until golden brown (Approx. 4-5 mins on each side).
To make dipping sauce, mix all sauce ingredients together and serve with corn fritters.
