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Recipes

Peanut Satay Cauliflower Lettuce Cups

Peanut Satay Cauliflower Lettuce Cups
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Peanut Satay Cauliflower Lettuce Cups

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Category

Entree

Prep Time

15

Cook Time

20

Cauliflower, we love it! Did you know that just three ounces of cauliflower has 20% of the vitamin C that we need in a day?

This Peanut Satay Cauliflower Lettuce Cups recipe is 100% plant-based and made with UPrise Food's organic and fair trade NOOCH IT! Cashew Grated Cheeze!

Ingredients

    Roasted Cauliflower

  • Half a head cauliflower (cut into florets and stalk chopped in same size pieces)
  • 1/3 cup NOOCH IT! Cashew Grated Cheeze
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • Peanut Satay

  • 1/4 cup creamy peanut butter
  • 4 tsp soy sauce
  • 1 tbsp lime juice
  • 1tbsp + 1 tsp packed brown sugar
  • 2 tsp Sambal oelek (Can substitute Sriracha)
  • 1 tsp grated fresh ginger
  • 2 tbsp water

Directions

    Roasted Cauliflower

    1. Preheat oven to 425F, line pan with parchment paper.
    2. In a medium bowl, add cauliflower, NOOCH IT! olive oil, and salt. Mix to combine and spread out evenly on pan.
    3. Bake for 18-20 mins flipping halfway.

    Peanut Satay Sauce

    1. Mix all peanut sauce ingredients together in a small bowl.
    2. Assemble cups with shredded cabbage, roasted cauliflower, extra Sambal oelek, fresh cilantro, squeeze of lime juice, sprinkle NOOCH IT!, and drizzle on peanut satay sauce.


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