Cauliflower, we love it! Did you know that just three ounces of cauliflower has 20% of the vitamin C that we need in a day?
This Peanut Satay Cauliflower Lettuce Cups recipe is 100% plant-based and made with UPrise Food's organic and fair trade NOOCH IT! Cashew Grated Cheeze!
Ingredients
Roasted Cauliflower
Half a head cauliflower (cut into florets and stalk chopped in same size pieces)
1/3 cup NOOCH IT! Cashew Grated Cheeze
1 tbsp olive oil
1/4 tsp salt
Peanut Satay
1/4 cup creamy peanut butter
4 tsp soy sauce
1 tbsp lime juice
1tbsp + 1 tsp packed brown sugar
2 tsp Sambal oelek (Can substitute Sriracha)
1 tsp grated fresh ginger
2 tbsp water
Directions
Roasted Cauliflower
Preheat oven to 425F, line pan with parchment paper.
In a medium bowl, add cauliflower, NOOCH IT! olive oil, and salt. Mix to combine and spread out evenly on pan.
Bake for 18-20 mins flipping halfway.
Peanut Satay Sauce
Mix all peanut sauce ingredients together in a small bowl.
Assemble cups with shredded cabbage, roasted cauliflower, extra
Sambal oelek, fresh cilantro, squeeze of lime juice, sprinkle NOOCH IT!, and drizzle on peanut satay sauce.
