Tofu Scramble Breakfast Burrito with Cashew Parmesan
10 minutes
10 minutes
Breakfast
Start your day the plant-based way with this satisfying Tofu Scramble Breakfast Burrito—packed with protein, bold flavors, and a satisfying crunch. A savory tofu scramble seasoned with turmeric, garlic, and a double hit of nutritional yeast and NOOCH IT! Cashew Parmesan delivers that cheesy, eggy flavor without any dairy. Stuffed into warm flour tortillas with vegan sausage, crispy hash browns or fries, juicy tomatoes, fresh cucumber strips, and bright cilantro, this burrito is a breakfast win.
Whether you're fueling up for a big day or wrapping it to-go, this easy vegan breakfast burrito is fully customizable and endlessly craveable. It’s fast, filling, and totally egg-free—perfect with a side of ketchup for dipping!
Perfect for: high-protein vegan breakfasts, savory brunch, or meal-prep mornings.
Ingredients
Tofu Scramble
- 1 package of medium firm tofu (Drained)
- 2 tbsp nutritional yeast
- 2-3 tbsp NOOCH IT! Cashew Parmesan
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Cayenne pepper to taste
- 2 tsp soy sauce (Optional or to taste)
Burritos and Fixings
- 3-4 large flour tortillas
- Tofu scramble
- Cucumber sliced thin strips, or other veggies of your choice. (Peppers, onions, mushrooms)
- Tomatoes (Diced)
- Vegan sausage or bacon (Cooked)
- Potatoes: Hash browns, cut up fries, or tater tots.
- NOOCH IT! Cashew Parmesan
Directions
Tofu Scramble
Crumble tofu with your hands into a medium pan over medium high heat.
Add all tofu scramble seasonings and cook until bubbly and hot.
Taste the scramble tofu and add any extra seasonings or salt to taste.
Burrito Building
Warm your large flour tortilla in the microwave or on a hot skillet and place on your working surface.
Add the tofu scramble, fixings of your choice, and NOOCH IT! Roll up and place seam side down.
Serve immediately with ketchup, spicy mayo, or hot sauce (Optional)
