Roasted Red Pepper Pasta
Rated 5.0 stars by 1 users
Category
Entree
Servings
3-4
Prep Time
15 minutes
Cook Time
15 minutes
Creamy Roasted Red Pepper Pasta with Spicy Vegan Sausage & NOOCH IT! Cashew Parm
Turn up the flavor with this fiery, creamy Roasted Red Pepper Pasta—an easy vegan dinner that brings the heat and comfort. A bold red pepper sauce is blended with garlic, tomato paste, non-dairy milk, and a touch of red pepper flakes, then finished with a generous scoop of NOOCH IT! Cashew Parmesan for that rich, velvety finish. Toss in spicy vegan sausage and garnish with fresh basil for a meal that’s both crave-worthy and protein-packed.
Perfect for weeknights, date nights, or anytime you're hungry for something quick, colorful, and packed with plant-based power. It’s creamy. It’s spicy. It’s 100% delicious—and 100% dairy-free.
Perfect for: bold vegan pasta nights, fast comfort food, and fans of creamy spice-forward sauces.
Ingredients
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1/2 lb. of your favorite pasta
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3 plant-based spicy sausage links (Sliced)
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2 tbsp olive oil
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1 jar of roasted red peppers drained (10 oz)
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2 tbsp tomato paste
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1 tbsp minced garlic
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2/3 cup non-dairy milk
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1/4 tsp red pepper flakes
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1/2 tsp sugar
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1/4 cup NOOCH IT! Cashew Parmesan
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Salt and pepper to taste
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Fresh basil
Directions
Heat large nonstick pan over medium high heat, add olive oil.
When pan is hot, add the sliced sausages and cook until golden brown on each side- set aside.
In a food processor or blender add the red peppers, tomato paste, garlic, non-dairy milk, red pepper flakes, and sugar. Puree until smooth.
Cook pasta according to package directions.
Drain and add back to the pot and mix in the pureed red pepper sauce and 1/4 cup of NOOCH IT!
Heat until the sauce is warmed through.
Add your cooked sausage slices garnish with fresh basil, and NOOCH IT!
