Vegan Cream of Mushroom Soup with Cashew Parmesan
Rated 4.3 stars by 3 users
Category
Soups
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Cozy up with a bowl of this rich and creamy Vegan Cream of Mushroom Soup, where earthy cremini and white mushrooms are the star of the show. Sautéed with garlic, thyme, and celery, then simmered in a savory broth with a splash of soy sauce, this soup gets its velvety finish from a swirl of non-dairy milk and a generous scoop of NOOCH IT! Cashew Parm. It's comfort food that’s both nourishing and indulgent.
Thickened to perfection with a cornstarch slurry, this dairy-free mushroom soup delivers deep umami flavor with every spoonful. Top it off with extra sautéed mushrooms and fresh thyme, then serve with crusty sourdough for the ultimate plant-based comfort meal.
Perfect for: cozy fall dinners, meal prep lunches, and dairy-free comfort food cravings.
Ingredients
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1 1/2 tbsp olive oil
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1/2 tbsp minced garlic
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2/3 cup celery finely sliced
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1 pack (16 oz) Cremini mushrooms sliced (Also sold as "Baby Bella")
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1 pack (8 oz) white mushrooms sliced
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1/2 tbsp fresh thyme finely chopped
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2 tbsp NOOCH IT! Cashew Parmesan
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1 tbsp soy sauce
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1 1/2 cups non-dairy milk
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2 cups of vegetable broth
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1 1/2 tbsp cornstarch mixed with 1 1/2 tbsp water to make slurry
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Salt & pepper to taste
Directions
In a large pot, heat the olive oil over medium high heat.
Add garlic, celery, mushrooms, fresh thyme, and season with salt and pepper to taste.
Cook for 10 mins or until the mushrooms are cooked through and have released a lot of their liquid. Some mushroom "juice" on the bottom will add extra flavor to your soup.
Add soy sauce and mix to coat the mushrooms. Set aside a bit of this cooked mushroom for garnish which is optional.
Add the non dairy milk and vegetable broth, cook for 10 mins at a simmer.
Now add the NOOCH IT! and cornstarch slurry and bring to a boil, cook until soup thickens slightly. Season with salt and pepper to taste.
Garnish with cooked mushrooms, fresh thyme and NOOCH IT!.
Serve with toasted sourdough bread, or other bread of your choice, for dipping in the soup.
