Did you know that pierogi are often associated with Central and Eastern European nations, where they are considered national dishes? Pierogi-like dumplings are popular in most Central and Eastern European countries as well as in modern-day American cuisines, where they are sometimes known under different local names. Among Ukranians, they are known as varenyky.
These delicious Vegan Pierogies have a plant-based cheesy filling and a fresh dumpling wrap that can be whipped up in an hour.
We like to toss the cooked pierogies in vegan butter, and top with almond bacon, green onions, and NOOCH IT!