Creamy Vegan Roasted Garlic Mashed Potatoes & Gravy
Rated 5.0 stars by 2 users
Category
Sides
Prep Time
15 minutes
Cook Time
40 minutes
This cozy side dish is a plant-based dream—pillowy mashed potatoes infused with sweet roasted garlic and finished with a savory swirl of NOOCH IT! Cashew Parmesan. Creamy, buttery, and bursting with flavor, it’s the ultimate comfort food for your holiday spread or weeknight dinner.
But the magic doesn’t stop there. The rich, umami-packed vegan gravy made with sautéed shallots, garlic, soy sauce, and NOOCH IT! brings bold flavor and a silky finish, elevating every forkful of these mashed potatoes to pure indulgence.
Perfect for: vegan holiday sides, Thanksgiving spreads, cozy winter meals, or anyone craving plant-based comfort.
Ingredients
- 8 medium yellow potatoes (2 1/2 lbs) peeled & cubed
- 1/4 cup vegan butter
- 1/4 cup non dairy milk
-
1/4 cup NOOCH IT! Cashew Parmesan
- 1/2 tsp salt or more to taste
- 1 head of garlic
- 1/2 cup melted plant-based butter
- 1/3 cup diced shallot
- 3 cloves garlic, minced
- ½ cup all-purpose flour
-
1/3 cup NOOCH IT! Cashew Parm
- ¼ cup low sodium soy sauce
- 2 cup vegetable broth
Mashed Potatoes
Gravy
Directions
Cheesy Roasted Garlic Mashed Potatoes
- To roast your head of garlic, cut the top off the head of garlic to expose the cloves and drizzle with a couple tsp of olive oil, wrap in foil and bake at 400F for 40 mins or until cloves are soft and brown.
- Add your peeled and cubed potatoes to a large pot and cover with water, add 1/2 tbsp salt.
- Bring to a boil and cook for 20-25 mins or until tender.
- Drain your potatoes and place back into the hot pot, using a potato masher, mash the potatoes until they are smooth or to your texture preference.
- Add in butter, non-dairy milk, NOOCH IT!, salt and roasted garlic cloves. Mix to combine. Taste and adjust seasonings as needed. Garnish with green onions, chives, or parsley optional.
Vegan Gravy
- Sauté the butter, shallot, garlic until clear – medium heat
- Add Flour, NOOCH IT! and soy sauce stir with whisk to thicken
- Slowly stir in vegetable broth to thick over about 5 minutes
Recipe Note
This holiday recipe might just become a regular addition to your weekly recipe list! Serve hot, sit back, and enjoy the amazing taste of plant-based cooking!
