We've veganized this classic with superfood kale and there's nothing not to love about this recipe - especially that it only takes ten minutes to whip up!
Combine all ingredients in a food processor and pulse until smooth
Recipe Note
To make pesto pasta, In a pot or saucepan, toss pesto with cooked pasta and a few tablespoons of pasta water to thin as desired. Heat over medium heat until the pasta is hot. Garnish with NOOCH IT!, and chopped walnuts. Enjoy!
