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Recipes

Vegan Kale Pesto

Vegan Kale Pesto
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Vegan Kale Pesto

Rated 5 stars by 3 users

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Category

Entrees

Prep Time

10

We've veganized this classic with superfood kale and there's nothing not to love about this recipe - especially that it only takes ten minutes to whip up!
Image of Vegan Kale Pesto

Ingredients

  • 3 cups chopped kale, packed
  • 3 tbsp NOOCH IT! Cashew Grated Cheeze
  • 6 tbsp olive oil
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/2 lemon juiced
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh cilantro or basil (optional)

Directions

  1. Combine all ingredients in a food processor and pulse until smooth

Recipe Note

To make pesto pasta, In a pot or saucepan, toss pesto with cooked pasta and a few tablespoons of pasta water to thin as desired. Heat over medium heat until the pasta is hot. Garnish with NOOCH IT!, and chopped walnuts. Enjoy!



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