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Recipes

Vegan Eggs Benedict

Vegan Eggs Benedict
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Vegan Eggs Benedict

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Category

Breakfast

Servings

2

Prep Time

15

Cook Time

15

Eggs Benedict have a storied history, with Delmonico's in New York City laying first claim to the recipe in 1860. 1894, one of its former chefs, Charles Ranhofer, also published the recipe for Eggs à la Benedick. 

Our vegan version of the Eggs Benedict breakfast classic is sure to shock and awe your taste buds and your guests and make it's place in history!

Image of Vegan Eggs Benedict

Ingredients

    Hollandaise

  • 1 cup nondairy milk
  • Juice of half a lemon
  • 3 tbsp NOOCH IT! Cashew Grated Cheeze
  • 1 tbsp cornstarch
  • 1/4 tsp turmeric powder
  • 1/2 tsp mustard powder
  • 1/4 tsp kala namak (black salt)
  • 1/8/ tsp cayenne pepper
  • 1/8 tsp salt (Add more to taste)
  • Tofu Eggs

  • 6 oz extra firm tofu
  • 1 1/2 tbsp NOOCH IT! Cashew Grated Cheeze
  • 1 1/2 tbsp water
  • 1 1/2 tbsp olive oil
  • 1/4 tsp kala namak (black salt) optional
  • 1/8 tsp turmeric for color
  • Salt & pepper to taste
  • 2 tsp olive oil
  • Benedict Assembly

  • English muffins
  • Vegan ham thinly sliced (Or replace spinach for Benedict Florentine, or tomato)
  • Cooked greens (Optional)
  • Vegan mayo
  • Chopped chives
  • Smoked paprika

Directions

    Vegan Hollandaise

    1. Add all ingredients to a small pot and mix to combine
    2. Bring to a boil and cook until thickened about 3-5 mins
    3. Taste and season with salt, NOOCH IT!, and cayenne to taste
    4. Thin with nondairy milk or water to desired consistency

    Tofu Egg

    1. Cut tofu into 1/4 inch thick slices
    2. Using a round cookie cutter, cut into rounds
    3. Mix NOOCH IT!, water, olive oil, black salt, and turmeric in a small bowl
    4. Add your tofu rounds and coat each side, let sit for 15 mins to marinade
    5. After marinating, season both sides of the tofu with salt and pepper
    6. Heat a medium pan over medium high heat with 2 tsp olive oil and fry the tofu rounds until golden brown on both sides

    Recipe Note

    Place toasted half of an English muffin on a plate, spread an even layer of vegan mayo, plant-based ham or topping of your choice, tofu egg, and pour on the hollandaise sauce. Garnish with chives and smoked paprika. Enjoy!



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