Vegan Deviled Potatoes with Cashew & Tofu Filling
Rated 4.7 stars by 3 users
Category
Appetizers
Prep Time
15 minutes
Cook Time
20 minutes
These Vegan Potato Deviled “Eggs” are a clever plant-based twist on the classic appetizer—no eggs required! Tender fingerling potatoes stand in for egg whites, while a creamy, tangy filling made from tofu, vegan mayo, and NOOCH IT! Cashew Parmesan delivers all the richness and bite of traditional deviled eggs. A hint of turmeric and black salt adds that signature eggy flavor, making these perfect for picnics, holidays, or party platters.
Top with smoked paprika, chopped chives, or a sprinkle of extra Nooch It! for a stunning bite-sized treat your guests won’t forget.
Perfect for: vegan appetizers, holiday hors d’oeuvres, and creative party snacks.
Fun Fact: The term "deviled", in reference to food, was in use in the 18th century, with the first known print reference appearing in 1786. In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
Ingredients
- 12 fingerling potatoes (Or other small potatoes of your choice)
- 175 grams (6 ounces) extra firm tofu drained (Approx. 1 ½ cups cubed)
- 6 tbsp vegan mayo
-
2 tbsp NOOCH IT! Cashew Parmesan
- 1/2 tbsp dijon mustard
- 1/2 tbsp vinegar
- 1/4 tsp turmeric
- 1/2 tsp black salt
- Salt and pepper to taste
- Smoked paprika
- Chopped chives
Garnishes
Directions
- Place whole potatoes into a large pot, add enough water to fully cover potatoes + at least one more inch. Cover pot with lid and bring to a boil.
- Cook potatoes for 15-20 mins or until tender.
- Drain the potatoes and rinse with cool water.
- When the potatoes are cool enough to handle, cut each in half lengthwise.
- Scoop a little of the potato center out and discard or save for another use.
- Add tofu, mayo, NOOCH IT!, dijon mustard, vinegar, turmeric and black salt to a food processor. Blend until smooth and creamy. Taste, add salt and pepper as desired.
- Spoon or pipe your potato mixture into your potato halves.
- Garnish with smoked paprika, finely chopped chives and/or NOOCH IT!
- Cover with saran wrap and place in fridge until ready to serve.
Recipe Note
Delicious as an appetizer, a side, or a fun snack, bon appétit!
