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Recipes

Vegan Chick'n Salad Sandwich

Vegan Chick'n Salad Sandwich
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Vegan Chick’n Salad Sandwich

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Category

Entree

Servings

2

Prep Time

15

Vegan Chick'n Salad Sandwiches are perfect for a party, easy meal, or as just a fun munchie. This recipe is easy to whip together, delicious and uses our NOOCH IT! Cashew Grated Cheeze.

Image of Vegan Chick’n Salad Sandwich

Ingredients

  • 12 oz extra firm tofu
  • 4 tbsp NOOCH IT! Cashew Grated Cheeze
  • 1 cup finely chopped celery (optional)
  • 6-7 tbsp vegan mayo
  • 1 tsp rice vinegar or lemon juice
  • 2 tbsp fresh cilantro, or parsley chopped
  • 1/4 cup chopped red grapes (optional)
  • 1/4 tsp salt (Or more to taste)
  • 1/4 tsp pepper or more to taste

Directions

  1. Pat dry the tofu between paper towels to remove excess liquid.
  2. Cut tofu into small bite size cubes than add to a large bowl.
  3. Add celery (optional), vegan mayo, rice vinegar, cilantro, grapes, salt and pepper.
  4. Stir well to combine (Taste, adjust as desired).
  5. Place in the fridge for a 1-2 hours. (Best served chilled)

Recipe Note

Toast your bread, stack the veggies of your choice, we added spinach and cucumbers, and enjoy. Bon appétit!



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