This cheesy nacho recipe is a vegan twist on classic nachos using our NOOCH IT! Cashew Grated Cheeze, and sure to be a hit at your next gathering or Taco Tuesday!
Fun Fact: Ignacio "El Nacho" Anaya is credited for creating the dish in 1940; the original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños.
Serve hot on top of your favorite tortilla chips and toppings of your choice. Pictured here- crumbled vegan Italian sausage, tomatoes, avocado, radish, green onion, cilantro, & NOOCH IT!. Enjoy!