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Recipes

Plant Cheese Nachos

Plant Cheese Nachos
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Plant Cheese Nachos

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Category

Appetizer

Prep Time

10

Cook Time

20

This cheesy nacho recipe is a vegan twist on classic nachos using our NOOCH IT! Cashew Grated Cheeze, and sure to be a hit at your next gathering or Taco Tuesday!

Fun Fact:  Ignacio "El Nacho" Anaya is credited for creating the dish in 1940; the original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños.

Image of Plant Cheese Nachos

Ingredients

    Cheese Sauce

  • 2 cups peeled and diced russet potatoes
  • 1/2 cup diced carrots
  • 1/2 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • 3 tbsp NOOCH IT! Cashew Grated Cheeze
  • 1 tsp mustard
  • 1/2 tbsp ketchup
  • 1/2 tsp smoked paprika
  • 1/4 tsp chipotle chili powder
  • 1/2 tsp salt or more to taste
  • 1/2 cup water

Directions

  1. In a medium pot add your diced potatoes and carrots, cover with cold water and bring to a boil.
  2. Cook until tender, approx 15-20 minutes. (Cooking time will depend on the size that you cut your potatoes and carrots.)
  3. Drain and then add to your blender.
  4. Add the nutritional yeast, NOOCH IT!, mustard, smoked paprika, chipotle chili powder, salt & water to your blender and blend until smooth and creamy. (Thinning with extra water as needed, a tablespoon at a time)
  5. Taste and adjust seasoning to your desire.

Recipe Note

Serve hot on top of your favorite tortilla chips and toppings of your choice. Pictured here- crumbled vegan Italian sausage, tomatoes, avocado, radish, green onion, cilantro, & NOOCH IT!. Enjoy!



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