Tofu Scramble Quesadillas
Rated 5.0 stars by 3 users
Category
Breakfast
Prep Time
5 minutes
Cook Time
15 minutes
Vegan Tofu Scramble Quesadilla with NOOCH IT!
Start your day—or end it—with this hearty, cheesy Vegan Tofu Scramble Quesadilla. Packed with savory flavor, this quesadilla features a quick tofu scramble sautéed with peas, soy sauce, and a kick of red pepper flakes, all made extra satisfying with a healthy dose of NOOCH IT! Cashew Parmesan. Layered with gooey vegan cheddar and folded into a crispy whole wheat tortilla, it’s comfort food that’s ready in minutes.
Perfect for breakfast, lunch, or a late-night snack, this protein-packed quesadilla hits the spot every time.
Perfect for: quick vegan meals, savory breakfasts, and cheesy plant-based comfort food.
Ingredients
- 1/2 tbsp vegan butter
- 3/4 cup crumbled extra firm tofu
- 1/3 cup frozen peas (optional)
-
1-2 tbsp NOOCH IT! Cashew Parmesan
- 1/2 tbsp soy sauce
- 1/4 tsp red pepper flakes or to taste
- Black pepper to taste
- 1 tbsp vegan butter
- 1 large whole wheat tortilla
- 2 slices vegan cheddar cut into strips or shredded cheese (Amount may vary depending on personal preference for level of cheesiness)
Tofu Scramble
Quesadillas
Directions
- In a large nonstick pan, heat vegan butter over medium high heat.
- When butter has melted, add crumbled tofu, frozen peas, NOOCH IT!, soy sauce, red pepper flakes, and black pepper.
- Cook for 2-3 mins.
- Taste and adjust seasoning with more NOOCH IT!
- Transfer this mixture to a clean plate.
- In a clean pan, over medium high heat, melt about 1 tbsp of vegan butter, add your tortilla, a layer of cheese, tofu scramble, and another layer of cheese.
- Fold tortilla in half to close. Cook until golden brown and crispy on each side.
Recipe Note
Cut the quesadillas in to triangles and serve with extra NOOCH IT! Bon appétit!
