Vegan Sausage Lentil Rolls
Rated 5.0 stars by 2 users
Category
Appetizers
Prep Time
15 minutes
Cook Time
40 minutes
Vegan Lentil Sausage Rolls (with NOOCH IT! Cashew Parm)
These flaky, golden-brown vegan sausage rolls are stuffed with a savory lentil and veggie filling, perfectly seasoned and elevated with a generous helping of NOOCH IT! Cashew Parm. They're hearty, flavorful, and ideal as a party appetizer, holiday snack, or meal-prep-friendly lunch.
Wrapped in crispy puff pastry and brushed with a sweet maple “egg” wash, each bite delivers a satisfying blend of textures—crispy outside, umami-packed inside. Even meat-eaters will devour them without hesitation.
Perfect for: holiday platters, vegan appetizers, family gatherings, or cozy snacking
Ingredients
- 1 frozen puff pastry sheet thawed
- 3/4 cup canned cooked lentils (mashed with a fork leaving some whole lentils is fine)
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 2 garlic cloves minced
- 1/2 red pepper diced
- 7 oz mushrooms finely diced
- 1 tsp fresh thyme leaves chopped
- 1/2 tsp salt
- 1/2 tbsp balsamic vinegar
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 tbsp soy sauce
- 1 tbsp ketchup
-
1/4 cup NOOCH IT! Cashew Parm
- 1 flax egg (1 tbsp ground flax mix with 3 tbsp warm water let sit for 5 mins)
- 1/4 cup panko crumbs
- Sesame seeds for decorating optional
- 2 tbsp non dairy milk
- 1/2 tbsp maple syrup
Sausage Rolls
Egg Wash
Directions
- Preheat oven to 400F and line a baking sheet with parchment paper
- Heat large fry pan over medium high heat with olive oil, once your pan is hot add your onion and cook until translucent about 5 mins.
- Add garlic, mushrooms, red pepper, thyme and salt. Cook for 7-10 mins or until all the mushroom liquid has evaporated and mixture looks dry.
- Add balsamic vinegar, cook until most of the liquid is absorbed, about 1 min.
- Turn off heat and add the mashed lentils, frozen peas, frozen corn, ketchup, soy sauce, nooch it, flax egg, and panko crumbs. Mix well to combine and let cool, to speed that process up you can place this mixture in the fridge until your ready to form your sausage rolls.
- Unroll the puff pastry and cut in half, the long way.
- Add your lentil mixture to the centre of one of the pastry sheets and then fold the pastry over the lentil mixture.
- Using a fork to press pastry layers together to seal. Repeat these steps with the other half of the puff pastry.
- You will have leftover lentil mixture that you can enjoy by itself or save for another use.
- Using a sharp knife, Cut into bite size pieces and place on prepared baking try.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake for 20-25 mins or until golden brown.
Recipe Note
Serve with ketchup, spicy mayo, or sauce of your choice and enjoy with friends, family or all by yourself!
