Savory Vegan Stuffing with Mushrooms, Cranberries & Cashew Parmesan
Rated 5.0 stars by 2 users
Category
Sides
Prep Time
15 minutes
Cook Time
40 minutes
This Vegan Stuffing is the perfect balance of savory, herby, and just a little sweet—everything you want in a plant-based holiday side dish. Cubes of rosemary focaccia or French bread are toasted until golden, then tossed with sautéed mushrooms, onions, celery, vegan ground crumbles, and a sprinkle of NOOCH IT! Cashew Parmesan. A touch of fresh sage and sweet dried cranberries add depth and brightness to every bite.
Moistened with rich vegetable broth and baked until crisp on top and tender in the center, this stuffing brings all the comfort of tradition with a wholesome, dairy-free twist.
Perfect for: vegan Thanksgiving, holiday feasts, or a cozy fall side dish.
Ingredients
- 1 loaf of Rosemary Focaccia or French bread (About 4 cups in 1/2 inch cubes)
- 3/4 cup vegan ground beef crumbles
- 4 celery stalks, finely chopped
- 1 cup finely diced onion
- 8 oz sliced mushrooms (8-10)
- 1/4 tsp salt
- 1 tbsp finely chopped fresh sage
- 1/2 cup dried cranberries
-
4 tbsp NOOCH IT! Cashew Parmesan
- 1 1/4 cup vegetable broth (Salted)
- 1 tbsp vegan butter
- 1 tbsp olive oil
Directions
- Preheat oven to 400F, Place bread cubes on a baking sheet and toast in oven on the bottom (third) rack until dry and golden.
- Heat butter and oil in large pan over medium high heat. Add mushrooms, celery, onions, and 1/4 tsp salt, cook until browned and all mushroom liquid has evaporated about 7-10 mins.
- Mix in vegan ground beef, sage, and NOOCH IT!. Cook for 3 mins. Season with salt and pepper to taste.
- Transfer the mixture to a large bowl, toss in the toasted bread cubes and dried cranberries, mix to combine. Add your veggie broth and stir until thoroughly combined.
- Place stuffing into an oven safe baking dish about 9×9
- Brush top with a little melted butter this is optional but makes for a nice browning on top. (You can also add NOOCH IT! to your melted butter)
- Bake in a 400F oven for 20 -25 mins or until golden brown.
Recipe Note
Serve hot as a side, get creative and stuff away, or load it up cold onto that comfort food sandwich when no one is watching, bon appétit!
