Preheat oven to 400F, Place bread cubes on a baking sheet and toast in oven on the bottom (third) rack until dry and golden.
Heat butter and oil in large pan over medium high heat. Add mushrooms, celery, onions, and 1/4 tsp salt, cook until browned and all mushroom liquid has evaporated about 7-10 mins.
Mix in vegan ground beef, sage, and NOOCH IT!. Cook for 3 mins. Season with salt and pepper to taste.
Transfer the mixture to a large bowl, toss in the toasted bread cubes and dried cranberries, mix to combine. Add your veggie broth and stir until thoroughly combined.
Place stuffing into an oven safe baking dish about 9×9
Brush top with a little melted butter this is optional but makes for a nice browning on top. (You can also add NOOCH IT! to your melted butter)
Bake in a 400F oven for 20 -25 mins or until golden brown.
Recipe Note
Serve hot as a side, get creative and stuff away, or load it up cold onto that comfort food sandwich when no one is watching, bon appétit!
